The New Haven Tap-Off Club All-Area and Scholar-Athlete Dinner will be held March 30 at 7 p.m. at the Villa Bianca Restaurant in Seymour.
The club’s Boys Coach of the Year is Rocco DeMaio from Hopkins; the Girls Coach of the Year is Anthony Russell from East Haven; and the Nate Winnick Award (referee) is Michael Gambardella.
The all-area team is as follows: Elise Graham and Tyler Thomas from Amity; Jake Sullivan from Branford; Breion Knox from Career; Dylan D’Addio from Cheshire; Jordan Booker from Crosby; Kylie Schlottman from East Haven; Naomi Van Ness and T.J. Rountree from Hamden Hall; C.J. Seaforth from Hamden; Gabby Martin, Paula Materin and Pat Kerins from Hand; Joey Kasperzyk and Cayla Staggers from Hillhouse; Century McCartney and RaShana Siders from Holy Cross; Edens Fleurizard from Hopkins; Jaivaun McNight and Lynadia Whiting from Kennedy; Destine Perry and Isabella Santoro from Mercy; Sami Ashton from Morgan; Sabrina LeMere from North Branford; Ben Bagnoli from Notre Dame-West Haven; Lauren Rubinstein from Pomperaug; Mustapha Heron and Tyrn Flowers from Sacred Heart; Robert Durant from Wilbur Cross and Alex White from Xavier.
The scholar-athletes are: Brian Ronai and Chris Winkel from Amity; Bianca Pappacoda from East Haven; Lindsay Broderick from Foran; Mark Healey from Guilford; Tamir March from Hamden; Curtis Henry from Hand; Bill McGrath and Thomas Rosiello from Hopkins; Dillon Collins from Holy Cross; David Carelli and Leo Merturi from Law; Emily Spahn from Lauralton Hall; McKenzie Campbell and Brendan O’Connell from Lyman Hall; Gabrielle Augur from North Branford; Jillian Oestreicher and Julia Puzone from North Haven; Kameron Matthews and Joseph Morris from Notre Dame-West Haven; Makena Hillman and Emily Smith from Oxford; Hayley Dudley from Platt; Julia Grammatico and Caitlyn Keish from Sacred Heart Academy; Manhue Sahn from Sacred Heart; Jason Frazer from West Haven; and Jacob Coleman and Tyler Williams from Xavier.
You may reserve tickets by e-mailing Bob Antonio at email@example.com or by calling Lee Franzman at (203) 874–0494 or (203) 444–0201. Reservations must be made by March 23.